Breakfast is prepared and cooked to order. Just let Sasha know your dietary requirements before arrival. Menu Medium dry, Bramley & Cox apple juice from High House Fruit Farm in Sudbourne www.high-house.co.uk Fruit salad of melon, mango, blueberries, pomegranate & a squeeze of lime, topped with ginger yogurt and a sprinkle of pecan & treacle granola is served during the summer months whilst during the winter there is a delicious homemade pear (from our own pears) compote. Bacon, black pudding and sausages from the award winning craft butchers, Salter & King in Aldeburgh. http://www.salterandKing.co.uk Kippers & coffee cured smoked salmon from Maximus Sustainable www.maximusfish.co.uk Free range eggs from a neighbouring farm. Sourdough toast from the famous Pump Street Bakery in Orford pumpstreetchocolate.com/ Home made apple and or quince jelly, loganberry jam and marmalade.
rhubarb & ginger compote with pecan & treacle granola