Breakfast Menu
Breakfast Is at 9am (or by arrangement between 8.30am and 10.30am)
Bramley & Cox, medium dry, apple juice from High House Fruit Farm.
Pear compote with organic ginger yoghurt and pecan & treacle granola
Creamy porridge with quince jelly
or
Full Suffolk (or variations of) -
Smoked Suffolk back bacon,
The Aldeburgh breakfast sausage,
Black pudding,
(All of the meat is from Salter & King, award winning craft butchers in Aldeburgh)
Oven roasted, vine ripened seasoned tomatoes,
Mushrooms sautéed in seasoned butter,
Free range eggs poached, fried or scrambled
or
Soft boiled eggs and wholegrain toast
(Wakelyns bread made from YQ population wheat)
or
Kipper fillet with poached eggs, tomato & mushrooms
or
Coffee cured salmon & scrambled egg
(The fish is cured or smoked by Maximus Sustainable at Friday Street)
Wholegrain toast made by Henrietta Inman, using YQ population wheat at Wakelyns Bakery, Fressignfield
Homemade, awarding winning Marmalade, quince jelly & jam
Vegan/vegetarian/gluten free options available with advance notice.
Bramley & Cox, medium dry, apple juice from High House Fruit Farm.
Pear compote with organic ginger yoghurt and pecan & treacle granola
Creamy porridge with quince jelly
or
Full Suffolk (or variations of) -
Smoked Suffolk back bacon,
The Aldeburgh breakfast sausage,
Black pudding,
(All of the meat is from Salter & King, award winning craft butchers in Aldeburgh)
Oven roasted, vine ripened seasoned tomatoes,
Mushrooms sautéed in seasoned butter,
Free range eggs poached, fried or scrambled
or
Soft boiled eggs and wholegrain toast
(Wakelyns bread made from YQ population wheat)
or
Kipper fillet with poached eggs, tomato & mushrooms
or
Coffee cured salmon & scrambled egg
(The fish is cured or smoked by Maximus Sustainable at Friday Street)
Wholegrain toast made by Henrietta Inman, using YQ population wheat at Wakelyns Bakery, Fressignfield
Homemade, awarding winning Marmalade, quince jelly & jam
Vegan/vegetarian/gluten free options available with advance notice.
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Wholegrain YQ tin loaf from Wakelyns
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Pear compote with ginger yogurt and pecan & treacle granola
Whole kipper with sautéed chestnut mushrooms & poached eggs
Vegetarian/vegan options available with advance notice
Smashed avocado on toast, fried halloumi, sautéed chestnut mushrooms & oven roasted tomato